Profesionnals Experiences

My culinary journey began in a bakery, inspired by my father, a baker and chocolatier.
I obtained my CAP as a libre candidate before attending the prestigious Ferrandi Culinary School in Paris, where I built a solid foundation in gastronomy. I honed my skills in renowned Parisian restaurants, including Michelin- starred Le Galanga, Bonhomie, and Forest. After a residency at La Folie Barbizon, I managed the launch of Kuku, a Mediterranean and South American fusion restaurant, before moving to Mexico to consult on the opening of three restaurants.

A woman with brown hair, wearing red lipstick, white chef's coat with embroidered name, standing in front of a leafy patterned wall.

Culinary Philosophy

My culinary philosophy centers on the belief that food can heal, unite, and inspire. Through my approach, “Caring through food” I am committed to creating nourishing meals that nurture both the body and soul. I strive to honor the integrity of ingredients while crafting dishes that celebrate diverse flavors and traditions. Ultimately, my goal is to create memorable culinary experiences that foster joy and connection at the table. I achieve this by organizing experimental dinners that immerse clients in a unique universe, incorporating various forms of art such as cinema, music, and theater to enhance the overall experience.

A family gathering around a dining table decorated with candles and a centerpiece, sharing a festive meal in a warmly lit room with framed portraits on the walls.

Catering

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Private dinner

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Restaurant consulting

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Retreat

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Seminar

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Cooking classes

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Catering 〰️ Private dinner 〰️ Restaurant consulting 〰️ Retreat 〰️ Seminar 〰️ Cooking classes 〰️

My Services

Private dinners & Nutrition-Focused Services

I provide personalized culinary solutions that prioritize health and nutrition. As an experienced private chef, I collaborate with clients to create tailored menus that meet their dietary needs and preferences. My services include grocery shopping assistance, meal preparation guidance, and practical cooking sessions to help you understand ingredients and plan balanced meals.

Whether for intimate gatherings or corporate events of up to 200 attendees, I specialize in crafting exquisite menus and delivering exceptional dining experiences. With a focus on quality and presentation, I aim to leave a lasting impression on your guests, ensuring every occasion is delightful.

Restaurant Consulting


As a restaurant consultant, I specialize in providing comprehensive services to elevate your establishment's success. From conducting through restaurant audits to identify improvement areas, to enhancing kitchen efficiency and equipment selection, I tailor my approach to meet your unique needs. I offer expertise in menu creation that balances creativity with profitability, along with support in hiring and training top-notch teams to deliver exceptional service. Whether you're launching a new restaurant or refining an existing concept, I am dedicated to helping you achieve your vision and drive operational excellence.

A close-up view of toasted bread slices topped with banana slices, blueberries, cantaloupe chunks, pomegranate seeds, fresh mint leaves, and yellow edible flower petals placed on a brown oval ceramic plate.

Offsite Lisbon & Company Gatherings

I organize exceptional culinary experiences for companies looking to gather, connect, and share meaningful moments around food. From breakfast, lunch, snacks, and dinner to interactive workshops and cooking experiences, each event is tailored to your team and objectives.
Packages can include venue sourcing and arrangements in Lisbon, menu creation, logistics, and full culinary coordination. I also travel internationally to create unforgettable dining experiences for clients around the globe.

A woman in a chef's jacket preparing small plated dishes in a kitchen with rustic brick walls and a counter filled with herbs, food, and decorative items.

Wellness Retreat

Bringing a unique culinary perspective to yoga and wellness retreats, I serve as a private chef dedicated to creating nourishing and flavorful meals. My approach emphasizes the use of fresh, locally sourced ingredients that cater to a variety of dietary preferences, ensuring that every dish supports the guests' wellness journey. In addition to daily meal preparations, I offer engaging cooking workshops where participants can explore healthy recipes and cooking techniques. My goal is to foster a warm dining atmosphere that enhances the overall retreat experience, allowing guests to savor their meals while deepening their connection to food and well-being.

A scenic outdoor dining area with a table covered in a white tablecloth, decorated with a colorful flower arrangement, berries, and pitcher, set amidst lush green grass. Beyond the table, there are chairs, a swimming pool, and a view of mountains under a cloudy sky.

Tailor-Made Cooking Classes

Interactive cooking classes designed around the themes, techniques, and flavors you want to discover. Each class can be adapted to your level and interests, from technical cooking skills to flavor exploration, vegetarian cuisine, meat-focused menus, seasonal cooking, or nutrition-oriented meals.
These classes are ideal for private clients, groups, corporate teams, retreats, and brand events, offering a hands-on culinary experience that is both educational and enjoyable.

Close-up of a woman in a white chef's jacket with embroidered name, smiling, with a dining or preparation area in the background, featuring a table with cutlery, napkins, and a bouquet of pink flowers.

Start your culinary experience

A piece of cake topped with pecans on a round white plate, held by a person with a tattooed arm, sitting at a wooden table.

To enjoy a private dinner or organize an exclusive event, contact me today and let’s discover together how to elevate your next occasion.