Welcome to my culinary universe, where thoughtful cuisine meets refined hospitality.
Based in Lisbon, I create bespoke culinary experiences for private clients, retreats, events, and company gatherings, alongside restaurant consulting, fully curated off-site experiences, and intimate cooking classes. I also produce my own gluten-free bread, crafted locally in Lisbon.
My approach, “Caring through food,” brings together seasonality, nutritional awareness, and elegant simplicity. I create food that is both indulgent and nourishing, using fresh, whole ingredients selected not only for their flavour, but also for the way they can support energy, vitality, and overall well-being.
Private Chef
Fanny Holuigue
Gluten free bread in Lisbon
Nori Seaweed Bread
9 euros. (500g)
Almond and raspberry gluten free cake.
20 euros. (700g)
Banana bread, Nori seeweed bread
20 euros. (700g), 9 euros (600g)
Oat bread
7 euros. (500g)
Nori Seaweed Bread
9 euros. (500g)
I grew up in a bakery, surrounded by the smell of freshly baked bread, so giving up bread was never really an option for me. As I became more passionate about nutrition, I began looking more closely at the way many modern breads are made with highly refined flours, heavy processing, and fast production methods that can make them feel difficult to digest.
As a baker’s daughter and a true bread lover, I wanted to create a more nourishing alternative for people who avoid gluten or find traditional bread uncomfortable to digest—without compromising on texture or flavour. The result is simple: gluten-free, thoughtfully made, and genuinely tasty.
Order your freshly baked gluten-free bread online and collect it on Mondays or Wednesdays at The Gladstone, Rua de Santo Amaro 72, Lisbon.
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Private Dinner in Lisbon @Julia
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![A long table filled with a variety of salads, fruits, and appetizers. Large bowls of greens and colorful vegetables, and several plates of prepared dishes. In the background, a person is serving themselves, and the room is decorated with large plants, artwork, and a chandelier.]()
Brunch buffet - Lisbon
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![Two people in black aprons standing outdoors in a green garden, holding plates of food and smiling at the camera.]()
YPO Retreat - The kitchen team
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![Several glass bowls filled with a creamy dessert topped with raspberries, chopped nuts, and colorful edible flowers, arranged on a dark granite surface.]()
WE3 Retreat - Portugal
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![Rima Retreat - South of France]()
Rima Retreat - South of France
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![A dessert on a golden plate with various fruits, edible flowers, and black sesame seeds, placed on a rustic wooden table.]()
Ministry of Magic Opening - Lisbon
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![A person holding a white round plate with ravioli pasta, garnished with fresh herbs, crushed nuts, and a drizzle of yellow and green sauces, including a dollop of green pesto.]()
RERUN Retreat - Portugal
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![A long wooden dining table set with various dishes of hummus, grilled bread, and small bowls of toppings, along with lemons and limes, decorated with vases containing dried wheat stalks.]()
SUPPER CLUB retreat - Portugal
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![A bowl of chicken soup with lemon wedge, vegetables, herbs, and chili oil on a stainless steel table.]()
Slow Street - Lisbon
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![Several plates of yellow creamy soup topped with slices of potato, a piece of cured ham, and fresh basil leaves on a speckled gray countertop.]()
YPO Retreat - Ponte de Lima
Book your culinary experience
Together, we can create a culinary experience that aligns with your vision. I'm here to help make your culinary aspirations a reality!
Chef Fanny
A graduate of the esteemed Ferrandi French Cuisine School,
Fanny's culinary journey includes enriching experiences in prestigious 5-star hotel restaurants, as well as innovative neo-bistronomic, Mediterranean, and vegan establishments from Mexico to Paris. Her diverse background empowers her to create personalized menus that celebrate a range of flavors and culinary traditions.
What People Are Saying
Cooking Class in Lisbon
“Fanny created such a warm, fun and memorable cooking experience in Lisbon. The class was perfectly paced, easy to follow and full of practical tips. We prepared a delicious meal together using beautiful seasonal ingredients, and everyone felt involved, whatever their cooking level. It was one of the highlights of our stay.”
— Sabine, “Private Cooking Class in Lisbon.”
Zero-Waste Workshop & Journalist Dinner
“Fanny designed a thoughtful and inspiring zero-waste workshop for our journalists and influencers. She made sustainability feel creative, accessible and genuinely enjoyable, while serving food that was both elegant and full of flavour. The entire experience reflected the MADE.com spirit beautifully and gave our guests ideas they could easily bring into their own kitchens.”
— Marie Dubrulle, MADE.com PR Manager
YPO Retreat - Ponte de Lima (Portugal)
“Fanny brought so much care and generosity to our retreat in the North of Portugal. Every meal felt nourishing, colourful and perfectly suited to the rhythm of the experience. Her food was fresh, seasonal and beautifully presented, and she adapted effortlessly to the group’s dietary needs. Sharing her meals became a special part of each day.”
— Isa, Production team, Ponte de Lima, Portugal
at HOME : High proteins prepped meals - Lisbon
“We are really enjoying the meals 🥰. The salmon is our favorite but all of them are delicious! Each meal is so nourishing ! We’ve been loving the meals and excited to try the new bowl!!. It’s been incredibly helpful and enjoyable to have the meals, especially given we have a newborn at home!”
— Kathleen, prepped meals program member, Lisbon
